Bearded Butcher Hi-Temperature Ghost Pepper Cheese - 1 lb

Bearded Butcher Hi-Temperature Ghost Pepper Cheese - 1 lb
$10.99 $11.99

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Product Description

CAUTION - VERY HOT!!!

Bearded Butcher Hi-Temp Ghost Pepper Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. Made with Ghost Peppers for adding a quick, intense heat in your culinary creations.

This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting.

While this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can “Use it on Everything!”.

Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), their Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.

Each package is 1 pound. Made in USA.

Product Features

  • Bearded Butcher's high temperature Ghost Pepper Cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
  • Ingredients:
    • Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Ghost Chile Flakes, Sorbic Acid (preservative), Natural Flavoring, Enzymes, Corn Starch and/or Cellulose (to prevent caking), Natamycin (preservative).
  • Allergens: Contains Milk
  • Storage: Recommended Temperature 35°F - 72°F for up to 12 months.
  • Refrigerate after opening.
  • Product Specifications

    • Directions:
      • Use 1 pounds of cheese per 10 pounds of meat (or 10% cheese weight per meat weight)
      • Add cubed cheese to ground meat after final grind, before stuffing or forming.

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