Bring home the flavor of the coast. Smoky paprika, savory garlic and onion, and a bright herb blend of thyme, oregano, parsley, and dill come together with just a touch of cayenne for a blackening seasoning that’s all flavor, no fire. It’s great on fish, shrimp, chicken, and anything off the skillet or grill. Bold blackened taste without the salt overload you’d expect from a classic blackening rub.
Ready to make your catch? Season it up.
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